2026-2027 Short-Term Overseas Program: Thailand (International Collaborative Learning in Food and Agriculture)
| Program Duration | About 10 days |
| Program Dates | February 15–25, 2027 |
| Location | |
| Partner University | Kasetsart University, etc. |
| Program Fee | Approx. 200,000 yen Scholarship available |
| Eligibility | |
| Program Capacity | 10 |
| Application Period | Around October 2026 |
| Program Website | https://www.agr.kyushu-u.ac.jp/global/post-study/ |
This program is designed for students in the School of Agriculture and allows them to participate during the spring and summer breaks. It’s a great opportunity for those experiencing their first trip abroad or as a stepping stone before a long-term study abroad program.
If you meet the eligibility requirements, you can apply for a non-repayable scholarship—a great chance to study abroad at a great value!
This program offers participants the opportunity to learn about Thailand’s agricultural industry from various perspectives while enjoying food science and technology, product development, agriculture, and culture in an international setting.
Preparing to Study Abroad
Contact
Hiroko Kita, Associate Professor, Center for Promotion of International Education and Research, Faculty of Agriculture
Miyazaki, Global Gateway Office, School of Agriculture
E-mail: agrgateway@agr.kyushu-u.ac.jp
Apply
How to Apply
You will be notified via the student portal (Campusmate).