2026 Renmin University of China Summer School

Program Duration 3 weeks
Program Dates Late June to Late July 2026 (tentative)
Location
Partner University Renmin Univeristy of China
Program Fee Tuition fees will be waived.
Accommodation fees will be exempted.
Eligibility
As of April 1, 2026, applicants must be regular students enrolled in the School/Graduate School of Economics. Applicants holding nationality from the Chinese-speaking region are not eligible to apply.
Program Capacity 5
Application Period March 11 (Wed) – March 24 (Tue), 2026, 5:00 PM
Notes If you have any points to confirm or questions, please consult the faculty member in charge of international exchange and international students (Associate Professor Chu Meifen, chu@econ) before applying.
Please note that it is unclear how long this program will continue. We encourage you to take this opportunity and apply.
Program Website https://www.econ.kyushu-u.ac.jp/~abroad/overseas/

Take advantage of this great opportunity provided by outstanding instructors from universities around the world to hone your overall English skills and prepare for long-term study abroad, employment, or higher education in the future.

Preparing to Study Abroad

Contact

Administrative Office (Economics)
744 Motooka, Nishi-ku, Fukuoka Ito Campus, East Zone 1, 1F C-108
jbkkyomu2ec@jimu.kyushu-u.ac.jp

Apply

How to Apply

Applicants must download the application guidelines and related documents for the “Renmin University of China Summer School” from the School/Graduate School of Economics Study Abroad website (https://www.econ.kyushu-u.ac.jp/~abroad/overseas/), prepare the following documents, and submit them by email to the Student Affairs Section, Economics Office (xxx@jimu.kyushu-u.ac.jp) within the application period.
Please use the subject line: “Application for the 2026 Renmin University of China Summer English Program (Applicant Name)”
Required documents:
(1) Application Form
(2) Document certifying English proficiency (copy acceptable) Optional; submit only if available

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